University of Limerick Institutional Repository

The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults

DSpace Repository



The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults

Crowe, W.; McLaughlin, Chris M.; Allsopp, Philip J.; Slevin, M.M.; Harnedy, Pádraigín A.; Cassidy, Y.; Baird, J.; Devaney, M.; Fitzgerald, Richard J.; O'Harte, Finbarr P.M.; McSorley, Emeir M.
URI: http://hdl.handle.net/10344/7748
Date: 2018
Publication: Proceedigns of the Nutrition Society;77 (OCE3), E105
Publication type: Conference Object

Abstract:

no abstract available

Description:

 
peer-reviewed
 
The full text of this article will not be available in ULIR until the embargo expires on the 06/09/2019
 

Show full item record

Files in this item

Icon
Name: Harnedy_2018_Effe ...
Size: 178.7Kb
Format: PDF
Request a copy

This item appears in the following Collection(s)

Search ULIR


Browse

My Account

Statistics