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The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults

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The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults

Crowe, W.; McLaughlin, Chris M.; Allsopp, Philip J.; Slevin, M.M.; Harnedy, Pádraigín A.; Cassidy, Y.; Baird, J.; Devaney, M.; Fitzgerald, Richard J.; O'Harte, Finbarr P.M.; McSorley, Emeir M.
URI: http://hdl.handle.net/10344/7748
Date: 2018
Publication: Proceedigns of the Nutrition Society;77 (OCE3), E105
Publication type: Conference Object

Abstract:

no abstract available

Description:

 
peer-reviewed
 
The full text of this article will not be available in ULIR until the embargo expires on the 06/09/2019
 

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