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The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults
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The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults
Crowe, William; McLaughlin, Chris M.; Allsopp, Philip J.; Slevin, M.M.; Harnedy, Pádraigín A.; Cassidy, Y.; Baird, J.; Devaney, Martin; Fitzgerald, Richard J.; O'Harte, Finbarr P.M.; McSorley, Emeir M.
Date:
2018
Publication:
Proceedigns of the Nutrition Society;77 (OCE3), E105
Publication type:
Conference Object
Abstract:
no abstract available
Description:
peer-reviewed
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Harnedy-Rothwell, Pádraigín A.; McLaughlin, Chris M.; Crowe, William; Allsopp, Philip J.; McSorley, Emeir M.; Devaney, Martin; Whooley, Jason; McGovern, Brian; Parthsarathy, Vadivel; O'Harte, Finbarr P.M.; Fitzgerald, Richard J. (Wiley and Sons Ltd, 2020)Biofunctional peptide ingredients should retain their stability following standard processing operations in food‐based delivery vehicles. A boarfish protein hydrolysate, exhibiting anti‐diabetic activity was subjected to ...
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Harnedy, Pádraigín A.; Parthsarathy, Vadivel; McLaughlin, Chris M.; O'Keeffe, Martina B.; Allsopp, Philip J.; McSorley, Emeir M.; O'Harte, Finbarr P.M.; Fitzgerald, Richard J. (Elsevier, 2018)Large quantities of low-value protein rich co-products, such as salmon skin and trimmings, are generated annually. These co-products can be upgraded to high-value functional ingredients. The aim of this study was to assess ...