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The effect of consuming boarfish protein hydrolysate on metabolic health in overweight adults

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Show simple item record Crowe, W. Baird, J. Allsopp, Philip J. McLaughlin, Chris M. Harnedy, Pádraigín A. Fitzgerald, Richard J. O'Harte, Finbarr P.M. McSorley, Emeir M.
dc.contributor.other Harnedy-Rothwell, Pádraigín A. 2019-04-08T13:36:38Z 2018
dc.description peer-reviewed en_US
dc.description The full text of this article will not be available in ULIR until the embargo expires on the 06/09/2019
dc.description.abstract no abstract available en_US
dc.language.iso eng en_US
dc.publisher Cambridge University Press en_US
dc.relation.ispartofseries Proceedings of the Nutrition Society;77 (OCE3) E106
dc.rights Material on these pages is copyright Cambridge University Press or reproduced with permission from other copyright owners. It may be downloaded and printed for personal reference, but not otherwise copied, altered in any way or transmitted to others (unless explicitly stated otherwise) without the written permission of Cambridge University Press. Hypertext links to other Web locations are for the convenience of users and do not constitute any endorsement or authorisation by Cambridge University Press. en_US
dc.subject boarfish protein en_US
dc.title The effect of consuming boarfish protein hydrolysate on metabolic health in overweight adults en_US
dc.type info:eu-repo/semantics/conferenceObject en_US
dc.type.supercollection all_ul_research en_US
dc.type.supercollection ul_published_reviewed en_US
dc.identifier.doi 10.1017/S0029665118001106 2019-09-06
dc.embargo.terms 2019-09-06 en_US
dc.rights.accessrights info:eu-repo/semantics/embargoedAccess en_US

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