Harnedy, Pádraigín A.; Parthsarathy, Vadivel; McLaughlin, Chris M.; O'Keeffe, Martina B.; Allsopp, Philip J.; McSorley, Emeir M.; O'Harte, Finbarr P.M.; Fitzgerald, Richard J.
(Elsevier, 2018)
Large quantities of low-value protein rich co-products, such as salmon skin and trimmings, are generated annually. These co-products can be upgraded to high-value functional ingredients. The aim of this study was to assess ...