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Ovine and caprine lipids promoting cardiovascular health in milk and its derivatives

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dc.contributor.author Lordan, Ronan
dc.contributor.author Zabetakis, Ioannis
dc.date.accessioned 2017-07-18T11:21:43Z
dc.date.available 2017-07-18T11:21:43Z
dc.date.issued 2017
dc.identifier.uri http://hdl.handle.net/10344/5898
dc.description peer-reviewed en_US
dc.description.abstract The purpose of this commentary is to highlight the anti-inflammatory properties of polar lipids present in ovine and caprine milk and its derivatives (i.e. dairy products such as yogurt and cheese). These lipids inhibit the onset of atherosclerosis and thus promote cardiovascular health. We suggest that further research could focus on the elucidation and bioavailability of these lipids. en_US
dc.language.iso eng en_US
dc.publisher OMICS International en_US
dc.relation.ispartofseries Advances in Dairy Research;5: 2
dc.relation.uri http://dx.doi.org/10.4172/2329-888X.1000176
dc.subject ovine en_US
dc.subject caprine lipids en_US
dc.subject cardiovascular en_US
dc.subject milk en_US
dc.title Ovine and caprine lipids promoting cardiovascular health in milk and its derivatives en_US
dc.type info:eu-repo/semantics/article en_US
dc.type.supercollection all_ul_research en_US
dc.type.supercollection ul_published_reviewed en_US
dc.identifier.doi 10.4172/2329-888X.1000176
dc.rights.accessrights info:eu-repo/semantics/openAccess en_US


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