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Antihypertensive peptides from food proteins

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Show simple item record Norris, Roseanne Fitzgerald, Richard J. 2017-06-27T09:18:20Z 2017-06-27T09:18:20Z 2013
dc.description peer-reviewed en_US
dc.description.abstract Hypertension or elevated blood pressure (BP) is a global health concern, thought to affect up to 30 % of the adult population in developed and developing countries. It is defined by a BP measurement of 140/90 mmHg or above. Hypertension is a major risk factor concomitant with cardiovascular disease (CVD) states such as coronary heart disease, peripheral artery disease and stroke, and kidney disease. Essential hypertension, the most common type of hypertension and to which 90-95% of cases belong, is manifested as an increase in an individual’s BP due to an unknown cause. This class of hypertension can be improved with lifestyle choices such as regular exercise, heart-healthy eating, non smoking, reducing sodium intake and reducing the level of stress [1]. For these reasons it is defined as a controllable risk factor of CVD. At present there is a range of synthetic drugs on the market for treatment of hypertension including diuretics, adrenergic inhibitors such as α- and β- blockers, direct vasodilators, calcium channel blockers, angiotensin II (Ang II) receptor blockers and angiotensin converting enzyme (ACE) inhibitors. However, although hypertension can be controlled by pharmacological agents, it represents a major burden on annual global healthcare costs. According to the Centre for Disease Control and Prevention (CDC) [2], it was estimated that hypertension-related costs reached $76.6 billion in the USA in 2010. It is thought that prevention through lifestyle choices and early treatment for individuals with mild hypertension can significantly reduce global health-care costs. en_US
dc.language.iso eng en_US
dc.publisher Intech en_US
dc.relation.ispartofseries Antihypertensive Peptides from Food Proteins, Bioactive Food Peptides in Health and Disease, Dr. Blanca Hernández-Ledesma (Ed.);chapter 3, pp. 45-72
dc.subject hypertension en_US
dc.subject high blood pressure en_US
dc.subject BP en_US
dc.title Antihypertensive peptides from food proteins en_US
dc.type info:eu-repo/semantics/bookPart en_US
dc.type.supercollection all_ul_research en_US
dc.type.supercollection ul_published_reviewed en_US
dc.rights.accessrights info:eu-repo/semantics/openAccess en_US

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