University of Limerick Institutional Repository

Backcasting to identify food waste prevention and mitigation opportunities for infant feeding in the maternity services

DSpace Repository

Show simple item record

dc.contributor.author Ryan-Fogarty, Yvonne
dc.contributor.author Becker, Genevieve
dc.contributor.author Moles, Richard
dc.contributor.author O'Regan, Bernadette
dc.date.accessioned 2017-02-08T16:09:33Z
dc.date.issued 2017
dc.identifier.uri http://hdl.handle.net/10344/5512
dc.description peer-reviewed en_US
dc.description.abstract Food waste in hospitals is of major concern for two reasons: first, healthcare needs to move toward preventative and demand led models for sustainability and second, food system sustainability needs to seek preventative measures such as diet adaptation and waste prevention. The impact of breast-milk substitute use on health services is well established in literature in terms of healthcare implications, cost and resourcing, however as a food demand and waste management issue little has been published to date. This paper presents the use of a desk based backcasting method to analyse food waste prevention, mitigation and management options within the Irish Maternity Service. Best practice in healthcare provision and waste management regulations are used to frame solutions. Strategic problem orientation revealed that 61% of the volume of ready to use breast-milk substitutes purchased by maternity services remains unconsumed and ends up as waste. Thirteen viable strategies to prevent and manage this waste were identified. Significant opportunities exist to prevent waste and also decrease food demand leading to both positive health and environmental outcomes. Backcasting methods display great promise in delivering food waste management strategies in healthcare settings, especially where evidenced best practice policies exist to inform solution forming processes. In terms of food waste prevention and management, difficulties arise in distinguishing between demand reduction, waste prevention and waste reduction measures under the current Waste Management Hierarchy definitions. Ultimately demand reduction at source requires prioritisation, a strategy which is complimentary to health policy on infant feeding. en_US
dc.language.iso eng en_US
dc.publisher Elsevier en_US
dc.relation.ispartofseries Waste Management;61, pp. 405-414
dc.relation.uri http://dx.doi.org/10.1016/j.wasman.2016.12.029
dc.rights This is the author’s version of a work that was accepted for publication in Waste Management. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Waste Management, http://dx.doi.org/10.1016/j.wasman.2016.12.029 en_US
dc.subject backcasting en_US
dc.subject food waste en_US
dc.subject waste prevention en_US
dc.subject green healthcare en_US
dc.subject waste hierarchy en_US
dc.title Backcasting to identify food waste prevention and mitigation opportunities for infant feeding in the maternity services en_US
dc.type info:eu-repo/semantics/article en_US
dc.type.supercollection all_ul_research en_US
dc.type.supercollection ul_published_reviewed en_US
dc.identifier.doi 10.1016/j.wasman.2016.12.029
dc.contributor.sponsor EPA en_US
dc.date.embargoEndDate 2019-01-06
dc.embargo.terms 2019-01-06 en_US
dc.rights.accessrights info:eu-repo/semantics/openAccess en_US
dc.internal.rssid 2728041


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search ULIR


Browse

My Account

Statistics