Harnedy-Rothwell, Pádraigín A.; Khatib, Neda; Sharkey, Shaun J.; Lafferty, Ryan A; Gite, Snehal; Whooley, Jason; O'Harte, Finbarr P.M.; Fitzgerald, Richard J.
(MDPI, 2021)
Protein hydrolysates from low-value underutilised fish species are potential sources of high quality dietary protein and health enhancing peptides. Six blue whiting soluble protein hydrolysates (BW-SPH-A_F), generated at ...