University of Limerick Institutional Repository

Browsing Health Research Institute (HRI) by Author "Department of Agriculture, Food and the Marine"

DSpace Repository

Browsing Health Research Institute (HRI) by Author "Department of Agriculture, Food and the Marine"

Sort by: Order: Results:

  • Wolter, Maike; Volkert, Dorothee; Streicher, Melanie; Kiesswetter, Eva; Torbahn, Gabriel; O'Connor, Eibhlís M.; O'Keeffe, Mary; Kelly, Mary; O'Herlihy, Eileen A.; O'Toole, Paul W.; Timmons, Suzanne; O'Shea, Emma; Kearney, Patricia M.; van Zwienen-Pot, Judith; Visser, Marjolein; Maitre, Isabelle; Van Wymelbeke, Virginie; Sulmont-Rossé, Claire; Nagel, Gabriele; Flechtner-Mors, Marion; Goisser, Sabine; Teh, Ruth; Hebestreit, Antje (Elsevier, 2018)
    Background & aims: Malnutrition is widespread among older people and related to poor outcome. Reported prevalences vary widely, also because of different diagnostic criteria used. This study aimed to describe prevalences ...
  • Ntemiri, Alexandra; Ribiere, Celine; Stanton, Catherine; Ross, R Paul; O'Connor, Eibhlís M.; O'Toole, Paul W. (American Chemical Society, 2019)
    Prebiotics may improve ageing-related dysbiosis. Milk is a source of nutrients including oligosaccharides whose prebiotic potential remains largely unexplored. We used a murine model to explore the effect of milk products ...
  • Kiely, Annemarie; Ferland, Guylaine; Ouliass, Bouchra; O'Toole, Paul W.; Purtill, Helen; O'Connor, Eibhlís M. (Taylor and Francis Ltd, 2018)
    Studies have shown associations between reduced vitamin K status and poor cognitive function. However, despite this apparent link, direct studies measuring cognitive function, vitamin K status and inflammation are lacking. ...

Search ULIR


Browse

My Account

Statistics