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Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review

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dc.contributor.author Hickey, Cian D.
dc.contributor.author Sheehan, Jeremiah J.
dc.contributor.author Wilkinson, Martin G.
dc.contributor.author Auty, Mark A.E.
dc.date.accessioned 2015-06-24T15:27:40Z
dc.date.available 2015-06-24T15:27:40Z
dc.date.issued 2015
dc.identifier.uri http://hdl.handle.net/10344/4511
dc.description peer-reviewed en_US
dc.description.abstract The growth, location, and distribution of bacterial colonies in dairy products are important factors for the ripening and flavor development of cheeses, yogurts, and soured creams. Starter, non-starter, spoilage, and pathogenic bacteria all become entrapped in the developing casein matrix of dairy foods. In order to visualize these bacterial colonies and the environments surrounding them, microscopy techniques are used. The use of various microscopy methods allow for the rapid detection, enumeration, and distribution of starter, non-starter and pathogenic bacteria in dairy foods. Confocal laser scanning microscopy is extensively utilized to identify bacteria location via the use of fluorescent dyes. Further study is needed in relation to the development of micro- gradients and localized ripening parameters in dairy products due to the location of bacteria at the protein-fat interface. Development in the area of bacterial discrimination using microscopy techniques and fluorescent dyes/tags is needed as the benefits of rapidly identifying spoilage/pathogenic bacteria early in product manufacture would be of huge benefit in relation to both safety and financial concerns. en_US
dc.language.iso eng en_US
dc.publisher Frontiers en_US
dc.relation.ispartofseries Frontiers in Microbiology;6, article 99
dc.rights This document is protected by copyright and was first published by Frontiers. All rights reserved. it is reproduced with permission en_US
dc.subject lactic and acid bacteria en_US
dc.subject milk fermentation en_US
dc.subject bacterial location en_US
dc.subject cheese en_US
dc.subject microscopy en_US
dc.subject fat-protein interface en_US
dc.title Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review en_US
dc.type info:eu-repo/semantics/article en_US
dc.type.supercollection all_ul_research en_US
dc.type.supercollection ul_published_reviewed en_US
dc.identifier.doi 10.3389/fmicb.2015.00099
dc.rights.accessrights info:eu-repo/semantics/openAccess en_US


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