dc.contributor.author | Smyth, Anya | |
dc.date.accessioned | 2014-10-09T15:56:20Z | |
dc.date.available | 2014-10-09T15:56:20Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://hdl.handle.net/10344/4068 | |
dc.description | non-peer-reviewed | en_US |
dc.description.abstract | no abstract available | en_US |
dc.language.iso | eng | en_US |
dc.publisher | University of Limerick | en_US |
dc.subject | dysphagia | en_US |
dc.subject | sensory | en_US |
dc.subject | chemesthetic | en_US |
dc.subject | taste | en_US |
dc.subject | fungiform papillae | en_US |
dc.subject | agreeability | en_US |
dc.title | The perceived intensity and agreeability of sensory and chemesthetic stimuli and identification of taster type among a non-dysphagic female population | en_US |
dc.type | info:eu-repo/semantics/masterThesis | en_US |
dc.type.supercollection | all_ul_research | en_US |
dc.type.supercollection | ul_theses_dissertations | en_US |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | en_US |
dc.type.thesisType | Taught |