Browsing Doctoral theses by Author "Walsh Fellowship Programme"

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Extraction, characterization and seasonal variation of bioactive compounds (polyphenols, carotenoids and polysaccharides) from Irish origin macroalgae with potential for inclusion in functional food products.

Heffernan, Natalie (University of Limerick, 2015)

Seaweeds contain polyphenols, carotenoids and polysaccharides with potential for use in functional foods. This study investigated these compounds using conventional and novel recovery techniques from seaweeds (Fucus serratus, ...
Interactions between cheese matrix physico-chemistry, microstructure and microbial metabolic activity for cheese diversification and quality

Hickey, Cian D. (University of Limerick, 2017)

This research focuses on exploring the relationships and interactions between cheese manufacture parameters and subsequent variations in cheese chemical composition, starter and non-starter bacteria viability, enzyme ...

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