Iannetta, Pietro P.M.; Hawes, Cathy; Begg, Graham S.; Maaß, Henrik; Ntatsi, Georgia; Savvas, Dimitrios; Vasconcelos, Marta; Hamann, Karen; Williams, Michael; Styles, David; Toma, Luiza; Shrestha, Shailesh; Balázs, Bálint; Kelemen, Eszter; Debeljak, Marko; Trajanov, Aneta; Vickers, R.; Rees, Robert M.
(Frontiers Media, 2021)
Well-managed legume-based food systems are uniquely positioned to curtail the
existential challenge posed by climate change through the significant contribution
that legumes can make toward limiting Green House Gas (GHG) ...