Browsing Bernal Institute by Author "Saget, Sophie"

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Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs

Saget, Sophie; Costa, Marcela Porto; Santos, Carla Sancho; Vasconcelos, Marta; Styles, David; Williams, Mike (Elsevier, 2021)

Legume-derived foods have been shown to have comparatively low greenhouse gas (GHG) intensities whilst providing high amounts of nutrients. However, processing legumes into meat analogues can incur significant energy costs. ...
Does circular reuse of chickpea cooking water to produce vegan mayonnaise reduce environmental impact compared with egg mayonnaise?

Saget, Sophie; Costa, Marcela; Styles, David; Williams, Mike (MDPI, 2021)

Consumers are increasingly asking for foods that are healthier, more humane, and environmentally sustainable. Recently, chickpea cooking water—aquafaba—has gained popularity as a potential egg substitute that complies with ...

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