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Browsing Bernal Institute by Author "Rea, Mary C."

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Browsing Bernal Institute by Author "Rea, Mary C."

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  • Sun, Zhihong; Harris, Hugh M. B.; McCann, Angela; Guo, Chenyi; Argimon, Silvia; Zhang, Wenyi; Yang, Xianwei; Jeffrey, Ian B.; Cooney, Jakki C.; Kagawa, Todd F.; Liu, Wenjun; Song, Yuqin; Salvetti, Elisa; Wrobel, Agneszka; Rasinkangas, Pia; Parkhill, Julian; Rea, Mary C.; O'Sullivan, Orla; Ritari, Jarmo; Douillard, Francois P.; Ross, Paul R.; Yang, Ruifu; Briner, Alexandra E.; Felis, Giovanna E.; de Vos, Willem M.; Barrangou, Rodolphe; Klaenhammer, Todd R.; Caufield, Page W.; Cui, Yujun; Zhang, Heping; O'Toole, Paul W. (Nature Publishing Group, 2015)
    Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with humans, animals, plants and food. They are used widely in biotechnology and food preservation, and are being explored as ...
  • Durack, Edel; Mallen, Sarah; O'Connor, Paula M.; Rea, Mary C.; Ross, R.Paul; Hill, Colin; Hudson, Sarah P. (Elsevier, 2019)
    There is huge global concern surrounding the emergence of antimicrobial resistant bacteria and this is resulting in an inability to treat infectious diseases. This is due to a lack of new antimicrobials coming to the market ...

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