Huang, Li; Abdel-Hamid, Mahmoud; Romeih, Ehab; Zeng, Qing-Kun; Yang, Pan; Walker, Gavin M.; Li, Ling
(Taylor and Francis Ltd, 2020)
The demand for functional, nutraceutical and low calories dairy products has grown in recent decades. The effects of using different concentrations of polydextrose (1.5%, 3%, and 5%) on the textural and organoleptic ...