Browsing Electronic & Computer Engineering by Author "Jackman, N."

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Blood detection in the spinal column of whole cooked chicken using an optical fibre based sensor system

Sheridan, C.; O'Farrell, Marion; Lyons, W.B.; Lewsi, Elfed; Flannagan, C.; Jackman, N. (IOP Publishing, 2005)

An optical fibre based sensor has been developed to aid the quality assurance of food cooked in industrial ovens by monitoring the product in situ as it cooks. The sensor measures the product colour as it cooks by examining ...
Detection of premature browning in ground beef with an integrated optical-fibre based sensor using reflection spectroscopy and fibre Bragg grating technology

O'Farrell, Marion; Sheridan, C.; Lewis, Elfed; Zhao, W.; Sun, Tong; Grattan, Kenneth T.V.; Kerry, J.; Jackman, N. (IOP Publishing, 2007)

This paper reports on an optical fibre based sensor system to detect the occurrence of premature browning in ground beef. Premature browning (PMB) occurs when, at a temperature below the pasteurisation temperature of 71°C, ...

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