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Browsing Biological Sciences by Subject "yoghurt"

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Browsing Biological Sciences by Subject "yoghurt"

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  • Lordan, Ronan; Tsoupras, Alexandros; Mitra, Bhaskar; Zabetakis, Ioannis (MDPI, 2018)
    Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and diet plays a crucial role in the disease prevention and pathology. The negative perception of dairy fats stems from the effort to ...
  • Lordan, Ronan; Walsh, Aaron M.; Crispie, Fiona; Finnegan, Laura; Cotter, Paul D.; Zabetakis, Ioannis (Elsevier, 2019)
    The effect of fermentation on the antithrombotic properties of polar lipids in ovine milk has been assessed through the production of yoghurts. The total lipids (TL), total neutral lipids (TNL), and total polar lipids (TPL) ...

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