Browsing Biological Sciences by Subject "type 2 diabetes"

Now showing items 1-3 of 3

An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides

Nongonierma, Alice B.; Fitzgerald, Richard J. (Elsevier, 2014)

An in silico approach was developed to predict the potential of 72 dietary proteins to act as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides. The model takes 68 DPP- IV inhibitory peptides (having an IC50 ...
Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides

Nongonierma, Alice B.; Fitzgerald, Richard J. (Royal Society of Chemistry, 2013)

Twenty seven Trp containing dipeptides were evaluated for their ability to inhibit dipeptidyl peptidase IV (DPP-IV), a key enzyme involved in incretin hormone processing. Novel DPP-IV inhibitors were identified comprising ...
A Narrative review of the anti-hyperglycemic and satiating eﬀects of fish protein hydrolysates and their bioactive peptides

Sharkey, Shaun J.; Harnedy-Rothwell, Pádraigín A.; Allsopp, Philip J.; Hollywood, Lynsey E.; Fitzgerald, Richard J.; O’Harte, Finbarr P. M. (Wiley, 2020)

Prevalence of type 2 diabetes and overweight/obesity are increasing globally. Food supplementation as a preventative option has become an attractive option in comparison to increased pharmacotherapy dependency. Hydrolysates ...

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