University of Limerick Institutional Repository

Browsing Biological Sciences by Subject "pathogenic microorganisms"

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Browsing Biological Sciences by Subject "pathogenic microorganisms"

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  • Székács, András; Wilkinson, Martin G.; Appel, Bernd (Elsevier, 2017)
    Spices and herbs, which are consumed in small quantities, but used in a wide range of foods and food products, represent a unique segment within the food sector. Moreover, being distributed as mostly in their dried, low ...

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