University of Limerick Institutional Repository

Browsing Biological Sciences by Subject "maturation"

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Browsing Biological Sciences by Subject "maturation"

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  • Wilkinson, Martin G.; Guinee, Timothy P; O'Callaghan, D.M.; Fox, P.F. (EDP Sciences, 1992)
    The effects of exogenous enzyme preparations, ie FlavourAge-FR or DCA 50, on proteolysis flavour texturai development in high (38%) or low (35%) moisture Cheddar cheeses ripened at 4 or 10°C for 180 days were investigated. ...

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