Browsing Biological Sciences by Subject "beer"

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The in vitro antithrombotic properties of ale, lager, and stout beers

Lordan, Ronan; O'Keeffe, Eoin; Dowling, Darren; Mullally, Michael; Heffernan, Hannah; Tsoupras, Alexandros; Zabetakis, Ioannis (Elsevier, 2019)

The in vitro antithrombotic properties of polar lipid microconstituents of three Irish beers (ale, larger, and stout) have been assessed against platelet-activating factor-induced platelet aggregation. Total lipid (TL) ...
Total, neutral, and polar lipids of brewing ingredients, by-products and beer: evaluation of antithrombotic activities

Lordan, Ronan; O’Keeffe, Eoin; Tsoupras, Alexandros; Zabetakis, Ioannis (2019)

The in vitro antithrombotic properties of polar lipid constituents of malted grain (MG), pelleted hops (PH), brewer’s spent grain (BSG), spent hops (SH), wort, and bottled beer from the same production line were assessed ...

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