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Browsing Biological Sciences by Author "Periasamy, Ammasi"

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Browsing Biological Sciences by Author "Periasamy, Ammasi"

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  • Burdikova, Suzana; Svindrych, Zdenek; Pala, Jan; Hickey, Cian D.; Wilkinson, Martin G.; Panek, Jiri; Auty, Mark A.E.; Periasamy, Ammasi; Sheehan, Jeremiah J. (Frontiers, 2015)
    Cheese, a product of microbial fermentation may be defined as a protein matrix entrapping fat, moisture, minerals and solutes as well as dispersed bacterial colonies. The growth and physiology of bacterial cells in these ...

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