Pap, Nora; Fidelis, Marina; Azevedo, Luciana; do Carmo, Mariana Araújo Vieira; Wang, Dongxu; Mocan, Andrei; Pereira, Eliene Penha Rodrigues; Xavier-Santos, Douglas; Sant’Ana, Anderson S.; Yang, Baoru; Granato, Daniel
(Elsevier, 2021)
Studies have revealed more positive effects of berries’ components over the years, representing a growing trend in their consumption. Phenolic compounds, such as anthocyanins, flavonols, and phenolic acids occur in different ...