University of Limerick Institutional Repository

Browsing Chemical Sciences by Subject "food"

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Browsing Chemical Sciences by Subject "food"

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  • Adley, Catherine C. (MDPI, 2014)
    Microbial contamination management is a crucial task in the food industry. Undesirable microbial spoilage in a modern food processing plant poses a risk to consumers’ health, causing severe economic losses to the manufacturers ...

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