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Editorial: Coronavirus Disease (COVID-19): diet, inflammation and nutritional status

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dc.contributor.author Zabetakis, Ioannis
dc.contributor.author Matthys, Christophe
dc.contributor.author Tsoupras, Alexandros
dc.date.accessioned 2021-09-20T14:13:08Z
dc.date.available 2021-09-20T14:13:08Z
dc.date.issued 2021
dc.identifier.uri http://hdl.handle.net/10344/10583
dc.description peer-reviewed en_US
dc.description.abstract Since late 2019, the world has come to terms with the fact that it is facing a major public health crisis against the novel coronavirus disease termed COVID-19 caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). As of August 12th 2021, there are over 205 million confirmed cases of COVID-19 and 4,300,000 deaths globally while more than 180 million patients have recovered. The first known case of COVID-19 originated from the city of Wuhan in Hubei Province, China. From there, it has spread to every inhabited continent worldwide. en_US
dc.language.iso eng en_US
dc.publisher Frontiers Media en_US
dc.relation.ispartofseries Frontiers in Nutrition;8, article 760720
dc.rights This Document is Protected by copyright and was first published by Frontiers. All rights reserved. it is reproduced with permission en_US
dc.subject Covid en_US
dc.title Editorial: Coronavirus Disease (COVID-19): diet, inflammation and nutritional status en_US
dc.type info:eu-repo/semantics/article en_US
dc.type.supercollection all_ul_research en_US
dc.type.supercollection ul_published_reviewed en_US
dc.rights.accessrights info:eu-repo/semantics/openAccess en_US


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