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Evaluation of sensory and in vitro cardio protective properties of sardine (sardina pilchardus): the effect of grilling and brining

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dc.contributor.author Nasopoulou, Constantina
dc.contributor.author Psani, Evangelia
dc.contributor.author Sioriki, Eleni
dc.contributor.author Demopoulos, Constantinos A.
dc.contributor.author Zabetakis, Ioannis
dc.date.accessioned 2021-09-20T11:20:20Z
dc.date.available 2021-09-20T11:20:20Z
dc.date.issued 2013
dc.identifier.uri http://hdl.handle.net/10344/10580
dc.description peer-reviewed en_US
dc.description.abstract The aim of this study was to investigate the effect of grilling and brining on the sensory properties, the fillet fatty acid composition and the cardio-protective activity of sardine (Sardina pilchardus), studying the in vitro activity against Platelet-Activating-Factor (PAF) induced platelet aggregation. Sensory evaluation of grilled and brined sardine showed that grilled sardine had higher scores for the attributes: grilled fish, marine and fresh fish whereas brined sardine had higher scores for the attributes: salty, iodine, oily and bitter. Grilled sardine exhibited significantly increased fillet fatty acid content while the brined fish sample significantly decreased fatty acid levels. Polar lipids of all specimens (raw, grilled and brined) showed strong inhibitory activity against PAF action indicating that grilling and brining have not diminished the cardio-protective properties of sardine. en_US
dc.language.iso eng en_US
dc.publisher Scientific Research Publishing en_US
dc.relation.ispartofseries Food and Nutrition Sciences;4, pp. 940-949
dc.relation.uri http://dx.dor.org/10.4236/fns.2013.49122
dc.subject sardina pilchardus en_US
dc.subject cardio-protection en_US
dc.subject sensory evaluation en_US
dc.subject grilling en_US
dc.subject brining en_US
dc.title Evaluation of sensory and in vitro cardio protective properties of sardine (sardina pilchardus): the effect of grilling and brining en_US
dc.type info:eu-repo/semantics/article en_US
dc.type.supercollection all_ul_research en_US
dc.type.supercollection ul_published_reviewed en_US
dc.identifier.doi 10.4236/fns.2013.49122
dc.rights.accessrights info:eu-repo/semantics/openAccess en_US


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