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Electrospinning of glutelin-hordein incorporated with oliveria decumbens essential oil: characterization of nanofibers

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dc.contributor.author Zahabi, Nafiseh
dc.contributor.author Golmakani, Mohammad-Taghi
dc.contributor.author Fazaeli, Mahboubeh
dc.contributor.author Ghiasi, Fatemeh
dc.contributor.author Khalesi, Mohammadreza
dc.date.accessioned 2021-08-24T08:21:51Z
dc.date.available 2021-08-24T08:21:51Z
dc.date.issued 2021
dc.identifier.uri http://hdl.handle.net/10344/10512
dc.description peer-reviewed en_US
dc.description.abstract In this study, electrospinning of hordein and glutelin extracted from barley was carried out. Different ratios of the glutelin-hordein blends (25:75, 30:70, 35:65) were tested and the operation parameters including voltage, ejection flow rate and needle-to-collector distance were optimized. According to the scanning electron micro-scope images, the glutelin-hordein 25:75 blend generated at the voltage of 15 kV, the needle-to-collector distance of 150 mm and the ejection rate of 1 mL/h was selected for the fabrication of uniform nanofibers. The apparent viscosity at the ejection point was decreased with increasing the glutelin concentration from 25 to 35 %. Moreover, the Oliveria decumbens essential oil (ODEO) with different loading concentrations (2–4 % (v/v)) was incorporated into the protein blend. Fourier-transform infrared spectra demonstrated the occurrence of the interactions of proteins the ODEO. The encapsulation efficiency of ODEO in the nanofibers was 79.30 %. The presence of ODEO led to inhibition the growth of Staphylococcus aureus, Escherichia coli and Bacillus cereus in a synthetic medium. The optimal nanofibers showed high antioxidnat activity. The results herein showed the possibility of the production of electrospun nanofibers using barley proteins with promising (bio)functionalities for the active food packaging applications. en_US
dc.language.iso eng en_US
dc.publisher Elsevier en_US
dc.relation.ispartofseries Colloids and Surfaces B: Biointerfaces;208, 112058
dc.subject Electrospinning en_US
dc.subject Glutelin en_US
dc.title Electrospinning of glutelin-hordein incorporated with oliveria decumbens essential oil: characterization of nanofibers en_US
dc.type info:eu-repo/semantics/article en_US
dc.type.supercollection all_ul_research en_US
dc.type.supercollection ul_published_reviewed en_US
dc.identifier.doi 10.1016/j.colsurfb.2021.112058
dc.identifier.doi mohammadreza.khalesi@ul.ie
dc.rights.accessrights info:eu-repo/semantics/openAccess en_US


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