Kiernan, M; Fahey, A.G.; Fair, Seán
(CSIRO Publishing, 2013)
This study aimed to investigate the effects of long-chain fatty acids (α-linolenic acid (ALA), docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), linoleic acid (LA), oleic acid (OA) and palmitic acid (PA)) at ...