O'Farrell, Ian P.; Sheehan, Jeremiah J.; Wilkinson, Martin G.; Harrington, Dermot; Kelly, Alan L.
(EDP Sciences, 2002)
Smear-ripened cheese varieties are characterised by the growth of a smear culture, containing
predominantly Brevibacterium linens, on the cheese surface during ripening. In such cheese,
considerable zonal differences in ...