This study involves two investigations on the signalling behaviour of Mediterranean
field crickets Gryllus bimaculatus during agonistic encounters. The first investigation
examines the possibility that crickets modify ...
Artificial Insemination (AI) is the single most important tool in facilitating the genetic improvement of dairy cows. Both frozen and liquid semen are used in AI, however the majority (~95%) of insemination doses worldwide ...
Commercial camelina oil and camelina oil obtained from seeds grown under Irish conditions were characterised by fatty acid and tocopherol profiles, peroxide and ρ-anisidine values, carbonyl compounds, acid value, water ...
Lipid oxidation can lower the nutritional value and quality of foods, and form toxic
compounds, off-flavours and off-odours; its control in food systems rich in unstable
omega-3 oils is essential.
Sunflower oil, camelina ...
Soils play an important role in the sequestration of soil carbon. Land management uses such as afforestation, grassland management etc can play a vital role in the mitigation of carbon from the atmosphere. Bioenergy crops ...
Hickey, Dara K.; Kilcawley, Kieran N.; Beresford, Tom P.; Sheehan, Elizabeth M.; Wilkinson, Martin G.(Cambridge University Press, 2007)
A detailed investigation was undertaken to determine the effects of four single starter strains,
Lactococcus lactis subsp. lactis 303, Lc. lactis subsp. cremoris HP, Lc. lactis subsp. cremoris
AM2, and Lactobacillus ...
Collins, Yvonne F.; McSweeney, Paul L.H.; Wilkinson, Martin G.(Cambridge University Press, 2003)
Cell viability, autolysis and lipolysis were studied in Cheddar cheese made using Lactococcus
lactis subsp. cremoris AM2 or Lactococcus lactis subsp. cremoris HP. Cheddar cheese was
made in triplicate over a 3 month ...
Durack, Edel; Alonso-Gomez, Mercedes; Wilkinson, Martin G.(Canadian Center of Science and Education, 2012)
The effect of thawing at 4ºC or ambient temperature (~20ºC) on the indigenous microflora of commercial regular
salt (0.6-1.3% w/w) frozen ready meals was investigated. In a separate trial, the microbial quality of regular ...
Phelan, Martha; Aherne, Aisling S.; O'Sullivan, Dara; Fitzgerald, Richard J.; O'Brien, Nora M.(Cambridge University Press, 2010)
The aim of this study was to investigate the effects of unhydrolysed/intact casein and eight
different sodium casein hydrolysates (a–h) on the viability and growth of human cancer cell
lines. Both human Jurkat T cells ...
Spellman, David; O'Cuinn, Gerard; Fitzgerald, Richard J.(Cambridge University Press, 2005)
Whey protein hydrolysates were generated at different total solids (TS) levels (50–300 g/l) using
the commercially available proteolytic preparation DebitraseTM HYW20, while enzyme to
substrate ratio, pH and temperature ...